• Are Asian fresh and brackish water aquaculture production vulnerable or resilient towards climate change impacts? 

      Nadarajah, Suthamathy; Eide, Arne (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-10-18)
      This study analyzes fresh and brackish water aquacultures—especially carp, tilapia, and shrimp production—in major Asian aquaculture-producing countries. Different indicators have been used, involving dimensions that may be affected by climate change. High diversity is believed to indicate high adaption capacity, while resilience is estimated by known biological properties of each species. The results ...
    • Economic seafood industries issues in Sri Lanka: Challenges for the sectors in developing countries due to institutions, environmental challenges in aquaculture and data poor fisheries 

      Nadarajah, Suthamathy (Doctoral thesis; Doktorgradsavhandling, 2022-09-23)
      The thesis focuses on three specific challenges for the seafood industry: (1) the quality and capacity of national institutions; (2) the importance of environmental factors for aquaculture production; and (3) how to monitor and, hopefully, manage fisheries with few and uncertain observations (data-poor fisheries). Each challenge has been studied empirically using proper methodologies and presented ...
    • Global aquaculture growth and institutional quality 

      Nadarajah, Suthamathy; Flaaten, Ola (Journal article; Tidsskriftartikkel; Peer reviewed, 2017-10)
      The global aquaculture sector has grown continuously over the past 40 years, though unevenly among countries. Differences in factors such as inputs, climate, management, technology, markets, social environment, and institutions might be reasons for the disparities in growth. This study focuses on institutions, by analyzing the relationship between annual growth in the production of the major aquaculture ...
    • Hedonic price analysis of shrimp : quality factors influencing market price of shrimp in Nha Trang, Vietnam 

      Nadarajah, Suthamathy (Master thesis; Mastergradsoppgave, 2012-05-15)
      Purpose: The primary purpose of this study was to identify the various quality attributes of shrimp which influence on market price and evaluate the relationship between price and quality attributes. Secondly to point out the main quality characters of shrimp which influence consumer preference and demand in domestic market. Theoretical framework – Based on Rosen (1974) proposed framework, simple ...